Investigação

Ingredientes sustentáveis, qualidade do ovo

Investigação focada na utilização de ingredientes alternativos sustentáveis na alimentação avícola e na qualidade física, nutricional e sensorial do ovo.

Publicações selecionadas

2022

Cabrol, M. B., Martins, J. C., Malhão, L. P., Alves, S. P., Bessa, R. J., Almeida, A. M., Raymundo, A., & Lordelo, M. — Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition. Poultry Science, 101:101955. DOI ↗

2020

Valente, L. M. P. et al. — Microalgae as feed ingredients for livestock production and aquaculture. In: Microalgae: Cultivation, Recovery of Compounds and Applications, Elsevier. ISBN 978-0-12-821218-9.

2020

Lordelo, M. M., Cid, J., Cordovil, C. M., Alves, S. P., Bessa, R. J., & Carolino, I. — A comparison between the quality of eggs from indigenous chicken breeds and from commercial layers. Poultry Science, 99: 1768-1776. DOI ↗

2017

Lordelo, M. M., Fernandes, E., Bessa, R. J. B., & Alves, S. P. — Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs. Poultry Science, 96: 1485-1491. DOI ↗

Ver todos os projetos (2008–2022)
19 projetos de investigação, coordenação e colaboração
AnoTítuloPapelCompetitivoCoordenadoraFinanciadora
2022The effects of using microalgae as a sustainable feed ingredient in laying hen diets on egg production and quality parameters.CoordenaçãoSimISAFCT
2022Using microalgae Chlorella Vulgaris for the sustainable feeding of broilers.CoordenaçãoSimISAFCT
2022Valorização de Galinhas Autóctones no Turismo de Natureza.CoordenaçãoNãoISACraveiral Farmhouse
2021Alimentação sustentável de frangos com base na utilização eficiente de microalgas.ColaboraçãoSimFMVCompete 2020
2021The effects of storage on the quality of brown-shelled vs white-shelled eggs.CoordenaçãoSimISAFCT
2021Increasing sustainability of tropical poultry production using Spirulina and the naked neck plumage genotype.ColaboraçãoSimISAFCT
2020Metabolism implications of the use of Chlorella microalgae as a feed ingredient for broiler chickens.CoordenaçãoSimISAH2020 EPIC-XS
2017Disclosing the potential of seaweeds for feeding pigs and poultry.ColaboraçãoSimFMVFCT
2016Dose-response relationship for valine in broilers.CoordenaçãoNãoISAIndukern Portugal
2016Chemical and physical characteristics of eggs from different Portuguese chicken breeds.CoordenaçãoNãoISAAMIBA
2016The effects of a protease on the performance of broilers.CoordenaçãoNãoISAJEFO Europe
2015The effect of exogenous enzymes on the apparent metabolizable energy of broilers fed a wheat-based diet.CoordenaçãoNãoISAKERRY-EMEA
2014European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs.ColaboraçãoSimUniversitá Bologna, ITCOST
2013The utilization of two different multi-enzyme mixtures in starter and grower diets for broilers.CoordenaçãoNãoISADuPont Industrial Biosciences
2012The effects of xylanase and beta-glucanase supplemented to diets based on corn, wheat and barley on broiler performance.CoordenaçãoNãoISADuPont Industrial Biosciences
2011A utilização de um pré-starter e de diferentes misturas de aditivos nos índices produtivos de frangos de carne.CoordenaçãoNãoISAREAGRO, S.A.
2010Utilization of essential oils and organic acids in broiler diets.CoordenaçãoNãoISANEARCAPS
2009Efficacy of feed enzymes on the performance of broilers fed a corn/soy diet.CoordenaçãoNãoISA-UTLJEFO Europe
2008Molecular mechanisms affecting the efficacy of feed enzymes.ColaboraçãoSimFMV-UTLFCT

A equipa

Madalena Lordelo

Professora

Ricardo Monteiro

Mestrando

Beatriz Tavares

Lab. Nutrição Animal

Obete Madacussengua

Doutorando

Shahzaman

Mestrando

Rita Mendes

Doutoranda

Ivo Leal

Mestrando